Okinawan Sweet Potato & Tofu Plate

Key micronutrients: Vitamin A, Potassium, Calcium

Curated recipe estimate; actual values depend on brands and portions.

Colorful tubers, soy and greens.

Sweet potato was historically a dietary staple in Okinawa.

• Purple sweet potato2
• Tofu200 g
• Bok choy1 head
• ✓ Ginger1 inch
• Soy sauce1 tbsp

1. Steam sweet potatoes until tender.
2. Pan-sear tofu with ginger and soy.
3. Wilt bok choy and serve together.